Robin Cruz
@cruzcrunchyrob
Tuscan Sausage Kale Soup
This hearty Tuscan Sausage and Kale Soup is a comforting blend of spicy Italian sausage, nutritious kale, and creamy cannellini beans, simmered in a flavorful chicken broth. Perfect for chilly days, this soup is both satisfying and easy to make, bringing a taste of Italy to your kitchen.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1 tablespoon
- 1
- 2 cloves
- 1 pinch
- 1 pinch
- 1 pound
- 1/2 teaspoon
- 1/4 teaspoon
- 6 cups
- 4 cups
- 1 (15 ounce) can
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tuscan Sausage Kale Soup.
Step 1
Begin by warming olive oil in a large stockpot over medium heat until it glistens invitingly.
Step 2
Toss in the chopped onion, crushed garlic, red pepper flakes, and a sprinkle of black pepper.
Step 3
Stir occasionally, allowing the onion to soften and turn translucent, which should take about 10 to 15 minutes.
Step 4
Meanwhile, in a separate bowl, blend together the crumbled sausage, fresh basil, and smoked paprika if you choose to add a smoky depth.
Step 5
Once the onion is ready, introduce the sausage mixture to the pot, stirring frequently until the sausage is beautifully browned and cooked through, roughly 5 to 10 minutes.
Step 6
Next, pour in the chicken broth, followed by the vibrant chopped kale, drained cannellini beans, and diced potatoes.
Step 7
Lower the heat to medium-low, cover the pot, and let the flavors meld together as it simmers until the potatoes are tender, which will take about 15 to 20 minutes.
Step 8
Enjoy the delightful aroma that fills your kitchen as this hearty dish comes to life!.