Tuscan White Beans with Tomato Sauce

Follow our step-by-step guide on how to make Tuscan White Beans with Tomato Sauce.

1. Step 1

   Begin by placing dry cannellini beans in a large pot, covering them generously with water.

2. Step 2

   Stir in a pinch of baking soda and allow the beans to soak at room temperature for 8 to 12 hours, letting them absorb the water and expand.

3. Step 3

   Once soaked, drain and rinse the beans thoroughly.

4. Step 4

   Return them to the pot, add fresh water, and bring to a lively boil over medium-high heat.

5. Step 5

   Lower the heat and let the beans simmer gently until they are tender yet retain a slight firmness, which should take about 25 minutes.

6. Step 6

   After cooking, drain the beans, saving the flavorful cooking water for later use.

7. Step 7

   In the same pot, warm olive oil over medium heat, then add crushed garlic and fresh sage, sautéing until the kitchen fills with their delightful aroma, roughly 2 minutes.

8. Step 8

   Introduce the cooked beans back into the pot, stirring to envelop them in the fragrant garlic and sage.

9. Step 9

   Next, pour in your favorite tomato sauce and bring the mixture to a gentle simmer.

10. Step 10

    Cook while stirring occasionally until the beans soften beautifully but don’t lose their shape, about 10 to 15 minutes.

11. Step 11

    If the sauce thickens too much, simply add a splash of the reserved cooking water to achieve your desired consistency.

12. Step 12

    Finally, season with salt and freshly ground black pepper to taste, and serve warm, allowing the comforting flavors to shine through.

13. Step 13

    Enjoy this hearty dish that brings warmth and satisfaction to any table.