Twice-Baked Cheddar-Monterey Jack Potatoes

Follow our step-by-step guide on how to make Twice-Baked Cheddar-Monterey Jack Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   While the oven warms up, grab a large pot and fill it with peeled Yukon Gold potatoes, covering them generously with salted water.

3. Step 3

   Bring the water to a lively boil, then lower the heat to medium-low and let those potatoes simmer away for about 20 to 25 minutes, or until they’re tender enough to easily pierce with a fork.

4. Step 4

   Once they’re ready, drain the potatoes and transfer them to a spacious mixing bowl, where the magic begins.

5. Step 5

   Now, it’s time to mash those potatoes! Add in 1/4 cup of softened butter and get to work until everything is beautifully combined and smooth.

6. Step 6

   Next, introduce the creamy duo of sour cream and cream cheese, beating them in until your mixture is irresistibly creamy.

7. Step 7

   To elevate the flavor, stir in 2 cups of shredded Cheddar-Monterey Jack cheese, ensuring every bite is packed with cheesy goodness.

8. Step 8

   With your potato mixture ready, spread it evenly into a 9x13-inch baking dish, creating a comforting layer.

9. Step 9

   For the grand finale, sprinkle the remaining 1 cup of Cheddar-Monterey Jack cheese on top, dot the surface with 2 tablespoons of butter, and add bacon bits to your liking for that extra crunch and flavor.

10. Step 10

    Now, slide your dish into the preheated oven and let it bake for 20 to 25 minutes.

11. Step 11

    Keep an eye on it as it transforms into a bubbling, cheesy masterpiece with crispy edges that will have everyone eagerly waiting for a taste.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting dish that’s sure to be a hit!.