Twice-Baked Cheddar Potatoes

Follow our step-by-step guide on how to make Twice-Baked Cheddar Potatoes.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of aluminum foil for easy cleanup.

2. Step 2

   Take your potatoes and give them a good rub with vegetable oil, then arrange them on the prepared baking sheet.

3. Step 3

   Slide the potatoes into the oven and let them bake for about an hour, or until a paring knife glides effortlessly through the center.

4. Step 4

   Once they’re done, allow the potatoes to cool for around 10 minutes, making them easier to handle.

5. Step 5

   When they’re cool enough, slice off the top third of each potato lengthwise and set those tops aside.

6. Step 6

   Carefully scoop out the insides, leaving about 1/8 inch of potato in the skins, and transfer the flesh to a mixing bowl.

7. Step 7

   In that bowl, blend the potato flesh with 3 tablespoons of butter and minced green onion.

8. Step 8

   Season the mixture with salt, black pepper, and a hint of cayenne pepper for a kick.

9. Step 9

   Fold in shredded Cheddar cheese until it melts into the mix, then stir in heavy cream and an egg yolk until everything is beautifully combined.

10. Step 10

    Taste and adjust the seasoning with more salt if necessary.

11. Step 11

    Now, take the reserved potato tops and nestle them back into the larger potato skins to form a sturdy base.

12. Step 12

    Generously fill each potato skin with the cheesy mixture, pressing down gently to create a delightful texture on top.

13. Step 13

    Brush the filled tops with the remaining melted butter and sprinkle a dash of paprika for color.

14. Step 14

    Return the stuffed potatoes to the oven and bake for another 20 to 30 minutes, or until the tops turn a glorious golden brown.

15. Step 15

    Enjoy the delicious aroma wafting through your kitchen as you await this comforting dish!.