Michael Olsen
@micol49
Twice Baked Potato Casserole Dish
This Twice-Baked Potato Casserole is a creamy, cheesy dish that combines the classic flavors of baked potatoes with crispy bacon and a rich cheese topping. Perfect for family dinners or gatherings, this casserole is sure to be a crowd-pleaser!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings4
Ingredients
- 2
- 1/2 pound
- 1 1/2 cups, divided
- 1/2 cup
- 1/4 cup
- 2 tablespoons, melted
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Twice Baked Potato Casserole Dish.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a 9x13-inch casserole dish a light greasing to prevent sticking.
Step 2
While the oven warms up, take your potatoes and poke a few holes in each one with a toothpickâthis helps steam escape while they bake.
Step 3
Once the oven is ready, pop the potatoes in and let them bake for about an hour, or until theyâre tender and fully cooked.
Step 4
After baking, let them cool for about 15 minutes; this will make them easier to handle.
Step 5
In the meantime, grab a large skillet and cook some bacon over medium-high heat.
Step 6
Keep an eye on it, turning occasionally until itâs perfectly browned and crispy, which should take around 10 minutes.
Step 7
Once done, transfer the bacon to a plate lined with paper towels to drain, then crumble it into bite-sized pieces.
Step 8
Now, letâs get to the potatoes! Carefully slice a thin layer off one side of each baked potato, then scoop out the fluffy insides into a large mixing bowl, leaving the skins behind.
Step 9
To that bowl, add half of your shredded Cheddar cheese, a dollop of sour cream, a splash of milk, melted butter, fresh chives, garlic powder, salt, and black pepper.
Step 10
Mix everything together until itâs a creamy, cheesy delight.
Step 11
Spread this delicious potato mixture evenly into your prepared casserole dish, and donât forget to sprinkle the remaining Cheddar cheese and crumbled bacon on top for that extra flavor.
Step 12
Return the casserole to the oven and bake for another 10 to 15 minutes, or until the cheese is bubbling and golden brownâthis is the moment youâve been waiting for! Once itâs out of the oven, let your casserole cool for at least 5 minutes before serving.
Step 13
This dish is perfect for sharing with family and friends, and itâs sure to be a hit at any gathering.
Step 14
Enjoy every cheesy, bacon-filled bite!.