Twice-Smoked Cheddar Potatoes

Follow our step-by-step guide on how to make Twice-Smoked Cheddar Potatoes.

1. Step 1

   Start by preheating your smoker to a cozy 250°F (120°C).

2. Step 2

   While it warms up, grab some wood chips and add them according to your smoker's instructions to infuse that delicious smoky flavor.

3. Step 3

   Next, take a fork and gently pierce holes all over your potato.

4. Step 4

   This little trick allows steam to escape while it cooks, ensuring a perfectly tender result.

5. Step 5

   Now, give your potato a nice brush with olive oil, coating it evenly for that extra richness.

6. Step 6

   Once your smoker is ready, place the potato directly on the rack and let it smoke for about three hours.

7. Step 7

   The aroma will be irresistible! When the time is up, carefully transfer the potato to a cutting board and let it cool until it’s comfortable to handle.

8. Step 8

   Once cooled, slice the potato in half lengthwise, being careful to keep the skin intact.

9. Step 9

   Scoop out the fluffy potato flesh into a mixing bowl, creating a cozy little home for your delicious filling.

10. Step 10

    To this bowl, add a splash of milk, a generous handful of shredded Cheddar cheese, some melted butter, chopped chives, and a sprinkle of salt and pepper.

11. Step 11

    Now, it’s time to mash everything together with the back of a spoon until it’s creamy and well combined—this is where the magic happens! Spoon that delightful potato mixture back into the skins, filling them generously.

12. Step 12

    Place the stuffed potatoes back in the smoker for an additional 30 minutes.

13. Step 13

    As they cook, the flavors will meld beautifully, and you’ll be left with a mouthwatering dish that’s sure to impress.

14. Step 14

    Enjoy your smoky, cheesy stuffed potatoes!.