Mallory Robbins
@malloryrob
Green Bean Casserole with a Twist
A delicious twist on the classic green bean casserole, this dish combines seasoned green beans, sweet corn, creamy mushroom soup, and melted cheese, all topped with buttery cracker crumbs for a delightful crunch. Perfect for family gatherings or holiday feasts!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 3 (16 ounce) cans, drained
- 1 1/2 cups
- 2 cups
- 1 (10.75 ounce) can
- 4 ounces
- 1/2 cup, melted
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Green Bean Casserole with a Twist.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious casserole.
Step 2
Grab a 2-quart casserole dish and layer the drained green beans and frozen corn evenly at the bottom.
Step 3
In a medium bowl, combine the creamy sour cream with the comforting cream of mushroom soup, mixing them together until they’re perfectly blended.
Step 4
Spread this luscious mixture over the vibrant green beans and corn, creating a delightful base.
Step 5
Next, sprinkle a generous amount of shredded Colby-Jack cheese on top, adding a melty, cheesy goodness that everyone will love.
Step 6
In another bowl, melt some butter and mix it with crushed buttery round crackers until they’re well coated.
Step 7
This crunchy topping will add a wonderful texture to your dish, so sprinkle it evenly over the cheese layer.
Step 8
Now, it’s time to bake! Place your casserole in the preheated oven and let it cook for 15 to 20 minutes, or until the cheese is beautifully melted and the casserole is heated through.
Step 9
The aroma will fill your kitchen, making it hard to wait, but trust me, the deliciousness will be worth it! Enjoy your comforting creation!.