Anne Baker
@anloveba
Two-Ingredient Garlic Knots
These Two-Ingredient Garlic Knots are a quick and easy snack or appetizer made with self-rising flour and Greek yogurt. Flavored with garlic and Italian seasoning, they are perfect for dipping or enjoying on their own!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Two-Ingredient Garlic Knots.
Step 1
To start your delicious journey, grab a mixing bowl and combine self-rising flour, Greek yogurt, granulated garlic, Italian seasoning, and a pinch of salt.
Step 2
Stir everything together until it’s well blended, creating a fragrant base for your knots.
Step 3
Next, lightly dust your work surface with a bit of flour to prevent sticking.
Step 4
Gently transfer the dough onto this floured surface and knead it with the palm of your hand for about 8 to 10 minutes.
Step 5
If you find the dough is a little too sticky, don’t worry—just sprinkle in more flour, one teaspoon at a time, until it reaches the perfect consistency.
Step 6
While you’re kneading, preheat your oven to a sizzling 500°F (260°C) to ensure it’s hot and ready for your tasty creations.
Step 7
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, making cleanup a breeze.
Step 8
Once your dough is kneaded to perfection, shape it into a lovely rounded loaf.
Step 9
Using a bench scraper, cut the loaf into 8 equal wedges.
Step 10
Now comes the fun part—roll each wedge into a rope and tie it into a charming knot.
Step 11
Place these delightful knots on your prepared baking sheet, ready to bake.
Step 12
Pop the knots into your preheated oven and let them bake for 10 to 12 minutes, or until they turn a beautiful golden brown.
Step 13
While they’re baking, take a moment to prepare a mouthwatering topping.
Step 14
In a small bowl, mix together melted butter, a splash of oil, garlic granules, and fresh parsley.
Step 15
The aroma will be irresistible! Once the knots are out of the oven and still warm, brush this savory garlic mixture generously over them.
Step 16
Your kitchen will smell heavenly, and your taste buds are in for a treat! Enjoy your homemade garlic knots, perfect for sharing or savoring all on your own.