Karen Suarez
@karsua
Udon Egg Drop Soup
A comforting and quick soup featuring udon noodles and a silky egg drop, perfect for a light meal or a pick-me-up. This easy recipe combines chicken broth, soy sauce, and sesame oil for a flavorful base, with the addition of udon noodles and eggs for a satisfying texture.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 1 (16 ounce) can
- 1/2 teaspoon
- 1/2 teaspoon, or to taste
- 1/4 cup, finely broken
- 2 teaspoons
- 1 teaspoon (optional)
- 2, beaten
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Udon Egg Drop Soup.
Step 1
To start your delicious udon soup, grab a small saucepan and mix together the chicken broth, soy sauce, and sesame oil.
Step 2
Place it over medium heat and bring the mixture to a gentle boil, letting those wonderful aromas fill your kitchen.
Step 3
Once it’s bubbling, add in the broken udon noodles.
Step 4
Cook them for about 10 to 12 minutes, stirring occasionally, until they’re tender yet still have a delightful bite.
Step 5
While the noodles are cooking, take a separate bowl and whisk together some water and cornstarch until it’s nice and smooth.
Step 6
Gradually stir this mixture into your bubbling broth, allowing it to thicken just a bit for that perfect texture.
Step 7
Now, here comes the fun part! Slowly pour in the beaten eggs while stirring gently and continuously.
Step 8
In just 2 to 3 minutes, you’ll see the eggs transform into lovely wispy strands, fully cooked and ready to mingle with the noodles.
Step 9
Finally, season your soup with a sprinkle of sea salt and a dash of freshly ground black pepper to taste.
Step 10
Serve it hot, and enjoy the comforting warmth of your homemade udon soup!.