Udon Noodles with Peanut Sauce and Chicken

Follow our step-by-step guide on how to make Udon Noodles with Peanut Sauce and Chicken.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the udon noodles and cook them according to the package directions, stirring occasionally until they reach that perfect tender yet firm texture, which should take about 10 to 12 minutes.

3. Step 3

   After cooking, drain the noodles and return them to the pot, keeping them warm and ready for the next step.

4. Step 4

   In a separate saucepan, mix together chicken broth, soy sauce, creamy peanut butter, minced garlic, chili oil, minced ginger, and a touch of honey.

5. Step 5

   Heat this delightful concoction over medium-high heat, whisking continuously until the peanut butter melts and the ingredients meld into a harmonious sauce.

6. Step 6

   Allow the mixture to come to a gentle boil, filling your kitchen with an irresistible aroma.

7. Step 7

   Pour this luscious peanut sauce over the cooked udon noodles, then add in the pulled rotisserie chicken and vibrant sliced red bell pepper.

8. Step 8

   Toss everything together, ensuring each noodle is generously coated in that rich sauce.

9. Step 9

   For the finishing touch, serve your dish garnished with a sprinkle of chopped green onions, crunchy peanuts, and fresh cilantro, transforming a simple meal into a flavorful feast.

10. Step 10

    Enjoy every bite of this comforting noodle dish that brings warmth and satisfaction to your table.