Megan Finley
@megsavoryfin
Ultimate BBQ Chicken Drumsticks
These BBQ chicken drumsticks are marinated in a flavorful blend of spices and cooked to perfection on the grill. The combination of brown sugar, garlic, and a tangy sauce creates a deliciously sticky and savory dish that is perfect for summer barbecues or any outdoor gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings5
Ingredients
- 2 tablespoons
- 2 large cloves
- 2 teaspoons
- 1 teaspoon
- 10
- 2 tablespoons
- 1/2 cup
- 3/4 cup
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate BBQ Chicken Drumsticks.
Step 1
Begin by combining brown sugar, chopped garlic, salt, and black pepper in a mortar and pestle, mashing them into a smooth paste.
Step 2
Transfer this flavorful mixture into a resealable plastic bag, then add the chicken drumsticks, ensuring they are thoroughly coated.
Step 3
Squeeze out any excess air from the bag and seal it tightly.
Step 4
For the best flavor infusion, let the chicken marinate in the refrigerator for at least one hour, or ideally overnight.
Step 5
When you're ready to cook, heat vegetable oil in a small saucepan over medium heat.
Step 6
Add finely chopped onion and sauté until it softens, which should take about five minutes.
Step 7
Next, stir in ketchup, white wine vinegar, and Worcestershire sauce, bringing the mixture to a gentle simmer.
Step 8
Allow it to cook for around ten minutes, letting the flavors meld beautifully.
Step 9
Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.
Step 10
Remove the chicken from the marinade bag and place it on the hot grill.
Step 11
Cook for three to five minutes, turning once halfway through to achieve a nice browning.
Step 12
Once browned, turn off one burner on the grill and shift the chicken to the side with indirect heat, maintaining a grill temperature between 300 to 350 degrees Fahrenheit.
Step 13
Continue cooking the chicken for an additional twenty minutes, turning it halfway through.
Step 14
Baste the chicken with the prepared sauce, and keep basting every ten minutes until the chicken is fully cooked and the juices run clear, which should take about twenty to twenty-five more minutes.
Step 15
To ensure it's done, check that an instant-read thermometer inserted near the bone reads at least 165 degrees Fahrenheit.
Step 16
Enjoy the deliciously marinated chicken, bursting with flavor and perfect for any gathering.