Ultimate BBQ Rub for Grilling and Smoking

Follow our step-by-step guide on how to make Ultimate BBQ Rub for Grilling and Smoking.

1. Step 1

   Start by gathering all your ingredients. In a mixing bowl, combine the ground mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, kosher salt, ground cumin, white sugar, and brown sugar. Stir everything together until it's well mixed and the colors are beautifully blended. This is where the magic begins!

2. Step 2

   Now, it's time to apply your rub. Take your flavorful mixture and generously rub it onto your choice of meat—up to 5 pounds works great! Make sure to cover every nook and cranny for maximum flavor. Once coated, wrap the meat in plastic wrap or place it in a sealed container and let it chill in the refrigerator. For the best results, allow it to marinate for anywhere between 2 to 12 hours. This waiting period lets the spices penetrate the meat, enhancing the taste.

3. Step 3

   When you're ready to cook, remove the meat from the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly. Fire up your grill or smoker, and get ready for a delicious meal!