Ms Sara Young
@mssunset43
Ultimate Bean Salad
This vibrant and nutritious bean salad combines a variety of beans and fresh vegetables, all tossed in a sweet and tangy dressing. Perfect for picnics, barbecues, or as a healthy side dish, this salad is not only delicious but also packed with protein and fiber.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings18
Ingredients
- 1 (15.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1 (14.5 ounce) can, drained
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Bean Salad.
Step 1
Start by gathering all your ingredients in one convenient spot for seamless preparation.
Step 2
In a spacious mixing bowl, combine garbanzo beans, kidney beans, black beans, green beans, wax beans, diced green pepper, onion, and celery.
Step 3
Gently toss the mixture until everything is harmoniously blended.
Step 4
In a separate bowl, whisk together white sugar, salad oil, vinegar, salt, and ground black pepper until the sugar dissolves completely, creating a smooth dressing.
Step 5
Drizzle this flavorful dressing over the bean medley and stir thoroughly to ensure every bite is coated in deliciousness.
Step 6
Cover the salad and let it chill in the refrigerator for at least eight hours, or ideally overnight, allowing the flavors to meld beautifully.
Step 7
When ready to serve, enjoy this refreshing bean salad chilled, a perfect dish for gatherings or a light meal that bursts with vibrant flavors.