Matthew Tucker
@wehttamtu
Ultimate Beef Chili
This Ultimate Beef Chili is a hearty and flavorful dish packed with spices, fresh vegetables, and tender ground beef. Perfect for gatherings or a cozy night in, this chili is sure to warm you up and satisfy your cravings. Serve it with a dollop of sour cream and fresh cilantro for an extra touch!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:28
- Views:5
Recipe Information
- Prep time35 min.
- Cook time2 min.
- Total time37 min.
- Servings12
Ingredients
- 4 tablespoons
- 1
- 1
- 1
- 2
- 4
- 2 1/2 pounds
- 1/4 cup
- 1 pinch
- 2
- 1 (12 fluid ounce) can or bottle
- 1 (28 ounce) can
- 1 (14.5 ounce) can
- 1 (12 ounce) can
- 1/2 cup
- 2 tablespoons
- 2 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 (16 ounce) cans
- 1 cup
- 3 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Beef Chili.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large pot, warm up some olive oil over medium heat.
Step 3
Toss in the chopped onion, red bell pepper, Anaheim pepper, jalapeño peppers, and minced garlic.
Step 4
Stir occasionally and let the vegetables soften for about 5 to 7 minutes, filling your kitchen with a delightful aroma.
Step 5
While those veggies are cooking, grab a large skillet and heat it over medium-high heat.
Step 6
Add the ground beef, breaking it apart with a spatula as it cooks.
Step 7
Keep an eye on it until it’s nicely browned and crumbly, which should take another 5 to 7 minutes.
Step 8
Once the beef is ready, stir in some Worcestershire sauce and garlic powder for an extra flavor kick.
Step 9
Crumble the beef bouillon cubes over the meat, then pour in a splash of beer, scraping up any tasty browned bits from the skillet.
Step 10
Now, it’s time to bring everything together! Combine the beef mixture with the softened vegetables in your pot.
Step 11
Stir in crushed tomatoes, diced tomatoes, tomato paste, and a splash of white wine.
Step 12
Season this hearty mix with chili powder, 2 and a half tablespoons of cumin, brown sugar, chipotle pepper sauce, dried basil, smoked paprika, salt, oregano, and black pepper.
Step 13
Bring your chili to a lively boil, then reduce the heat to medium-low.
Step 14
Cover the pot and let it simmer for about 90 minutes, stirring occasionally.
Step 15
This is where the magic happens as the meat and veggies become tender and the flavors meld beautifully.
Step 16
After that, add in the kidney beans and let everything simmer for another 30 minutes, ensuring the beans are heated through.
Step 17
For a creamy topping, blend sour cream, chopped cilantro, and the remaining half teaspoon of cumin in a food processor until smooth.
Step 18
Serve your Ultimate Beef Chili hot, and don’t forget to garnish with extra cilantro if you like! Enjoy every comforting bite of this delicious dish that’s perfect for sharing with family and friends.