Ultimate Beer Can Chicken

Follow our step-by-step guide on how to make Ultimate Beer Can Chicken.

1. Step 1

   Begin by soaking cherry wood chips in water for at least one hour to amplify that irresistible smoky flavor.

2. Step 2

   While the chips soak, fire up your outdoor grill for indirect medium heat, aiming for a cozy temperature of around 350°F (175°C).

3. Step 3

   In a small bowl, blend dark brown sugar, kosher salt, paprika, ground black pepper, and a pinch of cayenne pepper to craft a flavorful seasoning mix.

4. Step 4

   Grab two half-full cans of beer and place them on a baking sheet.

5. Step 5

   Carefully add a teaspoon of your seasoning mix to each can, watching the beer foam up in excitement.

6. Step 6

   Next, rub each chicken with two tablespoons of vegetable oil, ensuring every inch is coated.

7. Step 7

   Generously sprinkle the remaining seasoning mix over the chickens, both inside and out, for a flavor explosion.

8. Step 8

   Now, fit each chicken over a can of beer, positioning the legs at the bottom to keep them standing tall.

9. Step 9

   Drain the soaked wood chips and place them on the coals or in an aluminum pan on or under the grill grate, following your grill's manual for guidance.

10. Step 10

    Position the two chickens, proudly standing on their cans, directly on the grill.

11. Step 11

    Close the lid and let them grill until the meat is no longer pink at the bone and the juices run clear, which should take about 1 hour and 30 minutes.

12. Step 12

    For perfect doneness, an instant-read thermometer inserted into the thickest part of the thigh should read 180°F (82°C).

13. Step 13

    Once cooked, carefully remove the chickens from the grill and discard the beer cans.

14. Step 14

    Cover the chickens with a doubled sheet of aluminum foil and let them rest in a warm spot for 10 minutes before slicing into that juicy goodness.

15. Step 15

    Enjoy the delightful flavors and the smoky aroma that will surely impress your guests!.