Ultimate Bierock Recipe

Follow our step-by-step guide on how to make Ultimate Bierock Recipe.

1. Step 1

   In a nonstick skillet, sauté the chopped onion over medium heat until it becomes tender, which should take about five minutes.

2. Step 2

   Next, add the ground chuck to the skillet, stirring frequently until it’s nicely browned, approximately eight minutes.

3. Step 3

   Be sure to drain any excess fat for a cleaner taste.

4. Step 4

   Season the meat mixture with monosodium glutamate, red pepper flakes, salt, and black pepper.

5. Step 5

   Lower the heat and let it simmer, stirring often for about five minutes to let those flavors blend beautifully.

6. Step 6

   While that simmers, bring a pot of lightly salted water to a boil.

7. Step 7

   Toss in the shredded cabbage, then reduce the heat to low, covering it to simmer until just tender, around fifteen minutes.

8. Step 8

   Drain the cabbage well and allow it to cool for five to ten minutes before gently folding it into the ground chuck mixture.

9. Step 9

   In your bread machine, layer the bread flour, milk, egg, sugar, butter, bread machine yeast, and salt according to the manufacturer's instructions.

10. Step 10

    Select the 'Dough' cycle and let the machine work its magic.

11. Step 11

    Once the dough cycle is complete, turn the dough out onto a floured surface.

12. Step 12

    Divide it in half and roll each piece to about one-third inch thickness, then cut each piece into five smaller squares.

13. Step 13

    Place a generous spoonful of the savory ground chuck and cabbage mixture in the center of each dough square.

14. Step 14

    Fold the dough over the filling, sealing the edges tightly to keep all that deliciousness inside.

15. Step 15

    Arrange the filled bierocks on greased baking sheets, cover them with a clean dish towel, and let them rise in a warm, dry spot for one hour.

16. Step 16

    Preheat your oven to 350°F (175°C).

17. Step 17

    Finally, bake the bierocks in the preheated oven until they turn a lovely golden brown, which should take about twelve to fifteen minutes.

18. Step 18

    Enjoy the delightful aroma wafting through your kitchen as these tasty treats come to life!.