Ultimate Brioche French Toast

Follow our step-by-step guide on how to make Ultimate Brioche French Toast.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a mixing bowl, combine milk, eggs, vanilla extract, sugar, nutmeg, and a pinch of salt.

3. Step 3

   Whisk these ingredients together until they’re perfectly blended, creating a rich and flavorful custard.

4. Step 4

   Next, grab a skillet and melt 1 1/2 teaspoons of butter over medium heat.

5. Step 5

   Take a slice of brioche bread and dip it into the egg mixture, letting it soak for just a moment to absorb all that goodness.

6. Step 6

   Then, gently place the soaked bread in the skillet.

7. Step 7

   Cook each slice for about 2 to 3 minutes on each side, or until they turn a beautiful golden brown.

8. Step 8

   Don’t hesitate to add a little more butter if needed to keep things deliciously rich.

9. Step 9

   Once all your slices are cooked to perfection, transfer them to a baking sheet.

10. Step 10

    Now, it’s time to let the magic happen in the oven.

11. Step 11

    Slide the baking sheet into your preheated oven and bake for 8 to 10 minutes, until the French toast is puffed and set, filling your kitchen with an irresistible aroma.

12. Step 12

    While that’s happening, melt 1/4 cup of butter in a separate skillet over medium-low heat.

13. Step 13

    Stir it gently until it transforms into a lovely golden brown color and releases a nutty aroma, which should take about 3 to 5 minutes.

14. Step 14

    Once it’s just right, remove it from the heat and pour it into a cold dish to stop the cooking process.

15. Step 15

    Finally, serve your baked French toast warm, drizzled with the luscious browned butter and topped with maple syrup to your liking.

16. Step 16

    Enjoy every bite of this delightful breakfast treat!.