Taylor Adams
@taydivaada
Ultimate Caramel Apple Crisp
This Ultimate Caramel Apple Crisp features tender Granny Smith apples tossed in a sweet cinnamon mixture, topped with a buttery oat crumble, and drizzled with rich caramel sauce. It's the perfect dessert for fall gatherings or cozy nights in!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings12
Ingredients
- 5 large, peeled, cored, and thinly sliced
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 tablespoon
- 1/4 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup, softened
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Caramel Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium bowl, toss together sliced apples with white sugar, flour, ground cinnamon, lemon juice, and a splash of water until the apples are beautifully coated.
Step 3
Spread this delightful mixture evenly in an 8x8-inch baking pan, creating a fragrant base.
Step 4
In a separate bowl, combine flour, brown sugar, oats, and softened butter, mixing until the texture resembles coarse crumbs.
Step 5
Generously sprinkle this crumbly topping over the apple layer, ensuring every bite will be a treat.
Step 6
For the luscious caramel sauce, melt caramels with evaporated milk in a heavy saucepan over low heat, stirring frequently until smooth and silky.
Step 7
Drizzle this heavenly caramel over the oat topping, adding a touch of indulgence.
Step 8
Place the baking pan in the preheated oven and let it bake for about 45 minutes, or until the apple mixture bubbles enticingly and the topping turns a golden brown.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious dessert!.