Ultimate Chicken Noodle Soup

Follow our step-by-step guide on how to make Ultimate Chicken Noodle Soup.

1. Step 1

   Start by placing a whole chicken in a large pot and covering it generously with water.

2. Step 2

   Toss in some chopped celery leaves for added flavor.

3. Step 3

   Bring the pot to a lively boil, then lower the heat and let it simmer gently for about 30 to 40 minutes, or until the chicken is fully cooked and tender.

4. Step 4

   Once the chicken is ready, carefully lift it out of the pot and set it aside in a bowl to cool down.

5. Step 5

   While the chicken is cooling, strain the cooking liquid to remove the celery leaves, then pour the liquid back into the pot.

6. Step 6

   Now, add in chopped carrots, onions, celery stalks, chicken broth, crumbled bouillon, and your favorite soup mix.

7. Step 7

   Stir everything together and bring it to a simmer over medium heat.

8. Step 8

   To elevate the flavor, toss in black peppercorns, bay leaves, thyme, poultry seasoning, basil, and parsley.

9. Step 9

   Once the chicken has cooled enough to handle, remove the bones and cut the meat into bite-sized pieces.

10. Step 10

    Return the chicken to the pot and let it simmer until the vegetables are tender and the flavors have melded beautifully, which should take about 90 minutes.

11. Step 11

    When you’re ready for the final touch, stir in farfalle pasta and cook until the noodles are tender yet still have a delightful bite, about 10 to 15 minutes.

12. Step 12

    Serve your delicious creation hot, and enjoy the comforting warmth of homemade chicken soup!.