Ultimate Chocolate Brownies

Follow our step-by-step guide on how to make Ultimate Chocolate Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8-inch square baking dish by greasing it and lining it with parchment paper, ensuring effortless removal later.

3. Step 3

   In a mixing bowl, whisk together the flour and salt, then set this aside for now.

4. Step 4

   In a heatproof bowl, combine the chopped chocolate and butter, placing it over a gently simmering saucepan.

5. Step 5

   Stir until the mixture is melted and silky, then remove it from the heat and allow it to cool slightly.

6. Step 6

   In a separate bowl, use an electric mixer to beat the sugar and eggs together until the mixture transforms into a thick, airy, and creamy delight—this should take about 5 minutes.

7. Step 7

   Add in the vanilla extract for that extra touch of flavor.

8. Step 8

   Gradually incorporate the melted chocolate mixture into the egg mixture, mixing on high speed until everything is beautifully combined.

9. Step 9

   Now, gently fold in the flour mixture on low speed, being careful not to overmix; you want to keep that lovely texture.

10. Step 10

    Pour the luscious brownie batter into your prepared baking dish, spreading it evenly to ensure every bite is just as delicious.

11. Step 11

    Bake in your preheated oven for around 30 minutes, or until a toothpick inserted into the center reveals a few moist crumbs.

12. Step 12

    Once baked, let the brownies cool in the pan for 15 minutes, lightly pressing down the edges with a spatula to create a perfect finish.

13. Step 13

    Finally, allow the brownies to cool to room temperature for 20-30 minutes before lifting them out of the pan and cutting them into 9 delectable squares.

14. Step 14

    Enjoy the rich, chocolatey goodness that awaits!.