Ultimate Chocolate Chip Cookies

Follow our step-by-step guide on how to make Ultimate Chocolate Chip Cookies.

1. Step 1

   Begin by assembling all your ingredients, making sure the butter is softened and the eggs are at room temperature for optimal mixing.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C).

3. Step 3

   In a spacious mixing bowl, grab your electric mixer and blend the softened butter with both white and brown sugars until the mixture transforms into a smooth, creamy delight.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   Stir in the vanilla extract, allowing its rich aroma to infuse the batter.

6. Step 6

   In a separate small bowl, dissolve the baking soda in hot water, then mix it into the batter along with a pinch of salt, creating a harmonious blend.

7. Step 7

   Gradually fold in the flour, followed by the chocolate chips and chopped walnuts, ensuring every ingredient is evenly distributed.

8. Step 8

   Scoop generous spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches of space between each mound.

9. Step 9

   Slide the sheets into your preheated oven and bake for approximately 10 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once baked, let the cookies rest on the sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    For the ultimate experience, store your cookies in an airtight container or savor them warm, letting the chocolate chips melt in your mouth.

12. Step 12

    Enjoy the delightful journey of flavors!.