Ultimate Chocolate Chip Cookies

Follow our step-by-step guide on how to make Ultimate Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking those delicious cookies!

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour and baking soda. This step is crucial as it helps to evenly distribute the baking soda throughout the flour, ensuring your cookies rise perfectly.

3. Step 3

   In a separate large bowl, combine the softened butter and margarine. Use a fork or a mixer to mash them together until they are well blended and creamy. Then, add in the white sugar, brown sugar, and the instant vanilla pudding mix. Mix until everything is smooth and combined.

4. Step 4

   Next, beat in the eggs one at a time, followed by the vanilla extract. This will add a lovely flavor to your cookie dough. Keep mixing until the mixture is creamy and well combined.

5. Step 5

   Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want your dough to be thick and slightly sticky. Finally, fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Step 6

   Now, it's time to shape your cookies! Drop tablespoon-sized portions of dough onto an ungreased, nonstick baking sheet, leaving about 2 inches of space between each cookie. For a nice touch, gently flatten the tops of the cookies with your fingers.

7. Step 7

   Bake in the preheated oven for about 8 to 10 minutes, or until the edges are light brown and the tops are still soft. Remember, don’t overbake! The cookies will continue to cook a bit after you take them out of the oven.

8. Step 8

   Once baked, allow the cookies to cool on the baking sheet for about 1 minute before transferring them to a wire rack to cool completely. This will help them set perfectly and maintain their chewy texture.