Sabrina Anderson
@shinesabra
Ultimate Chocolate Walnut Brownies
Indulge in these rich and fudgy chocolate walnut brownies, perfect for satisfying your sweet tooth. With a combination of melted butter, sugar, and cocoa powder, these brownies are a chocolate lover's dream. The addition of walnuts adds a delightful crunch, making them an irresistible treat for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings24
Ingredients
- 1 1/2 cups
- 3 cups
- 2 teaspoons
- 7, beaten
- 1 1/4 cups
- 1 1/4 cups
- 1 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Chocolate Walnut Brownies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a 9x9-inch baking pan and line it with foil, giving it a light spray of cooking spray to ensure your brownies come out easily.
Step 3
In a medium saucepan over medium heat, melt some butter until it’s nice and smooth.
Step 4
Once it’s melted, stir in the sugar until it’s completely dissolved, then take the saucepan off the heat.
Step 5
Now, let’s bring in the eggs! Gradually pour the buttery sugar mixture into the beaten eggs, whisking continuously to keep those eggs from scrambling.
Step 6
Add a splash of vanilla extract for that delightful aroma.
Step 7
In a separate bowl, sift together the flour, cocoa powder, and a pinch of salt.
Step 8
Slowly mix this dry blend into your wet ingredients, stirring just until everything is combined—no need to overdo it! Gently fold in the chopped walnuts for a lovely crunch.
Step 9
Now, pour the rich brownie batter into your prepared pan, spreading it out evenly.
Step 10
Pop it into your preheated oven and let it bake for about 45 to 50 minutes.
Step 11
Keep an eye on it! You’ll know it’s ready when a toothpick inserted into the center comes out with a few small crumbs clinging to it.
Step 12
Remember, a little gooeyness is a good thing, so avoid overbaking! Enjoy the delicious aroma wafting through your kitchen as you await your sweet treat!.