Ultimate Cinnamon Rolls

Follow our step-by-step guide on how to make Ultimate Cinnamon Rolls.

1. Step 1

   In a microwave-safe bowl, heat the milk until warm (about 105°F or 41°C), approximately 45 to 60 seconds. Pour the warm milk into the bowl of a standing mixer.

2. Step 2

   Add 1 tablespoon of sugar and the yeast to the warm milk. Stir gently and let it sit for about 5 minutes until it becomes foamy.

3. Step 3

   Mix in 1/2 cup of sugar, melted butter, eggs, and vanilla extract. Use a dough hook to combine the ingredients until well mixed.

4. Step 4

   Gradually add 4 cups of flour, sea salt, and cinnamon. Start mixing on low speed, then increase to high speed until a smooth, slightly tacky dough forms. If the dough is too sticky, add flour one tablespoon at a time until it reaches the right consistency.

5. Step 5

   Transfer the dough to a floured surface and knead it by hand for 3 to 5 minutes until it is smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover with a warm, damp towel and let it rise in a warm place until doubled in size, about 1 hour.

6. Step 6

   While the dough is rising, prepare the filling by mixing brown sugar, softened butter, and cinnamon in a small bowl until well combined. Set aside.

7. Step 7

   Once the dough has risen, gently punch it down to release the gas. Roll it out on a floured surface into a rectangle measuring 24x12 inches and about 1/4 inch thick. Spread the filling evenly over the dough using greased hands or a spatula.

8. Step 8

   Roll the dough tightly into a log and cut it into 12 equal pieces, each about 2 inches long.

9. Step 9

   Line a 9x13-inch glass baking dish with lightly greased parchment paper. Place the cinnamon rolls in the dish in 4 rows of 3, spacing them evenly. Cover and let them rise until nearly doubled, about 30 minutes.

10. Step 10

    Preheat the oven to 350°F (175°C).

11. Step 11

    Bake the rolls in the preheated oven for 18 to 20 minutes, or until golden brown.

12. Step 12

    While the rolls are baking, prepare the frosting by beating together powdered sugar, cream cheese, softened butter, vanilla extract, and salt until smooth. Keep at room temperature until the rolls are done baking.

13. Step 13

    Spread the frosting over the warm rolls and allow them to cool slightly before serving.