Ultimate Classic Lasagna

Follow our step-by-step guide on how to make Ultimate Classic Lasagna.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a Dutch oven set over medium heat, brown the sweet Italian sausage, ground beef, minced onion, and crushed garlic until they are perfectly cooked through.

3. Step 3

   Next, stir in the crushed tomatoes, tomato sauce, tomato paste, and a splash of water.

4. Step 4

   Season this rich mixture with sugar, two tablespoons of parsley, dried basil, a teaspoon of salt, Italian seasoning, fennel seeds, and a dash of black pepper.

5. Step 5

   Cover the pot and let it simmer gently for about an hour and a half, stirring occasionally to meld those delightful flavors.

6. Step 6

   While the sauce is bubbling away, bring a large pot of lightly salted water to a rolling boil.

7. Step 7

   Cook the lasagna noodles in this boiling water for 8 to 10 minutes, then drain and rinse them under cold water to stop the cooking process.

8. Step 8

   In a mixing bowl, blend the ricotta cheese with the egg, the remaining two tablespoons of parsley, and half a teaspoon of salt until smooth and creamy.

9. Step 9

   To assemble your lasagna masterpiece, spread 1.

10. Step 10

    5 cups of the savory meat sauce in the bottom of a 9x13-inch baking dish.

11. Step 11

    Layer six noodles lengthwise over the sauce, overlapping them slightly.

12. Step 12

    Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese slices.

13. Step 13

    Spoon another 1.

14. Step 14

    5 cups of meat sauce over the mozzarella and sprinkle with a quarter cup of Parmesan cheese.

15. Step 15

    Repeat these layers, finishing with the remaining mozzarella and Parmesan on top.

16. Step 16

    Cover the dish with foil, making sure it doesn’t touch the cheese to avoid sticking.

17. Step 17

    Bake in your preheated oven for 25 minutes, then remove the foil and bake for an additional 25 minutes until the cheese is beautifully bubbly and golden.

18. Step 18

    Allow the lasagna to rest for 15 minutes before serving; this will help it set perfectly, making each slice a delicious delight.

19. Step 19

    Enjoy the comforting layers of flavor that come together in this classic dish!.