Debra Cox
@dcbaker65
Ultimate Crab Cakes
These crab cakes are a delightful blend of fresh crabmeat and savory seasonings, perfectly pan-fried to golden perfection. Ideal for seafood lovers, they make a great appetizer or main dish, bringing a taste of the ocean to your table.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1
- 3 tablespoons
- 1 tablespoon
- 4 teaspoons
- 1 teaspoon
- 1/8 teaspoon
- 8 ounces
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Crab Cakes.
Step 1
Start by assembling all your ingredients in one convenient spot to streamline the cooking process.
Step 2
In a medium bowl, combine the egg, mayonnaise, minced green onions, lemon juice, dried tarragon, and red pepper flakes, whisking them together until the mixture is smooth and well-blended.
Step 3
Carefully fold in the crabmeat, being gentle to preserve its delicate texture.
Step 4
Gradually incorporate the crushed buttery round crackers, mixing until you achieve your preferred consistency.
Step 5
Form the crab mixture into four evenly sized patties, ensuring they hold together nicely.
Step 6
Heat a skillet over medium heat and melt the butter until it sizzles.
Step 7
Add the crab cakes to the skillet, cooking them for about 5 to 6 minutes on each side, or until they develop a beautiful golden-brown crust.
Step 8
Serve the crab cakes warm, savoring the delightful flavors of your culinary creation.
Step 9
Enjoy every bite of this delicious dish!.