Creamy Chicken Enchiladas Delight

Follow our step-by-step guide on how to make Creamy Chicken Enchiladas Delight.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a large sheet of foil and lay your chicken breasts on it.

3. Step 3

   Sprinkle them generously with a teaspoon of salt, half a teaspoon of chili powder, and half a teaspoon of cumin to give them a flavorful kick.

4. Step 4

   Once seasoned, fold the foil around the chicken to create a sealed packet, and place it on a rimmed baking sheet.

5. Step 5

   Pop the chicken into the oven and let it bake for about 50 minutes, or until it’s tender and no longer pink in the center.

6. Step 6

   You can check for doneness with an instant-read thermometer; it should read at least 165°F (74°C).

7. Step 7

   Once cooked, shred the chicken and set it aside for later.

8. Step 8

   Now, let’s turn up the heat! Increase your oven temperature to 375°F (190°C).

9. Step 9

   While the chicken is baking, it’s time to prepare the tortillas.

10. Step 10

    Lightly spread butter on both sides of each tortilla to give them a rich flavor.

11. Step 11

    Heat a skillet over medium heat and toast each tortilla for about 10 seconds on each side until they’re warm and slightly golden.

12. Step 12

    Once toasted, set them aside to cool a bit.

13. Step 13

    Next, grab a large skillet and heat some olive oil over medium-high heat.

14. Step 14

    Toss in the chopped onion, poblano pepper, and yellow bell pepper.

15. Step 15

    Stir them often for about 2 minutes until they start to soften.

16. Step 16

    Then, add the remaining salt, chili powder, and cumin, cooking until the vegetables are very tender, which should take about 5 minutes.

17. Step 17

    Lower the heat to medium-low and stir in the diced tomatoes and cream cheese.

18. Step 18

    Keep stirring until the cream cheese melts into a creamy mixture.

19. Step 19

    Remove the skillet from the heat and mix in the sour cream and 2 cups of the shredded cheese blend.

20. Step 20

    Finally, fold in the shredded chicken, creating a delicious filling for your enchiladas.

21. Step 21

    Now, let’s assemble these tasty treats! Spread about a tablespoon of refried beans down the center of each tortilla.

22. Step 22

    Add roughly a quarter cup of the chicken filling and roll the tortilla tightly to seal it.

23. Step 23

    Repeat this process until you’ve used up all the tortillas and filling.

24. Step 24

    To bring it all together, pour a quarter cup of enchilada sauce into the bottom of a 9x13-inch baking dish.

25. Step 25

    Arrange the rolled enchiladas in a single layer over the sauce, then pour the remaining enchilada sauce on top, spreading it evenly.

26. Step 26

    Finish by sprinkling the remaining cheese over everything, creating a cheesy, gooey topping.

27. Step 27

    Bake your enchiladas in the preheated oven for about 30 minutes, or until they’re golden and bubbly.

28. Step 28

    Once they’re out of the oven, let them stand for about 10 minutes to set.

29. Step 29

    Serve them up with your favorite toppings, and enjoy the delightful flavors of your homemade enchiladas!.