Ultimate Deep-Dish Gooey Brownies

Follow our step-by-step guide on how to make Ultimate Deep-Dish Gooey Brownies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 7x11-inch freezer-safe baking pan by greasing its bottom with a generous layer of butter.

3. Step 3

   In a small saucepan set over medium-low heat, combine butter and unsweetened chocolate, stirring continuously until the mixture transforms into a silky smooth blend.

4. Step 4

   Once melted, take the pan off the heat and incorporate the sugar, mixing until fully combined.

5. Step 5

   Introduce the eggs one at a time, ensuring each is well blended before adding the next, then finish with a splash of vanilla extract for that aromatic touch.

6. Step 6

   In a separate bowl, whisk together self-rising flour and cocoa powder, then gradually fold this dry mixture into the chocolate concoction, stirring until the batter is perfectly smooth and inviting.

7. Step 7

   Pour the luscious brownie batter into your prepared baking pan, spreading it evenly to ensure every bite is delightful.

8. Step 8

   Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center emerges clean, signaling that your brownies are ready.

9. Step 9

   To lock in moisture and enhance the fudgy texture, pop the brownies in the freezer for a few minutes right after baking.

10. Step 10

    Enjoy the rich, chocolatey goodness that awaits!.