Ultimate Deviled Eggs with Bacon

Follow our step-by-step guide on how to make Ultimate Deviled Eggs with Bacon.

1. Step 1

   Start by placing your eggs in a saucepan, ensuring they are fully submerged in water.

2. Step 2

   Heat the saucepan over medium-high heat until the water reaches a rolling boil.

3. Step 3

   Once boiling, remove the saucepan from the heat and let the eggs steep in the hot water for 15 minutes.

4. Step 4

   After the time is up, transfer the eggs to a bowl filled with cold running water to cool them down quickly.

5. Step 5

   Once they are cool to the touch, gently peel the eggs and slice each one in half lengthwise.

6. Step 6

   Carefully scoop the yolks into a small mixing bowl.

7. Step 7

   To the yolks, add half a cup of crispy, chopped bacon, finely minced onion, dill pickle relish, creamy mayonnaise, prepared mustard, and a drizzle of bacon drippings.

8. Step 8

   Use a fork to mix everything together until well combined, but keep the texture slightly chunky for added interest.

9. Step 9

   Season the mixture with salt and pepper to your liking.

10. Step 10

    Now, generously spoon the yolk mixture back into the egg white halves, creating a delightful filling.

11. Step 11

    For the finishing touch, sprinkle paprika over the top of the filled eggs and garnish with the remaining quarter cup of chopped bacon.

12. Step 12

    These deviled eggs are not just a dish; they are a celebration of flavors that will elevate any gathering.

13. Step 13

    Enjoy the deliciousness!.