Gooey Blueberry Pie Delight

Follow our step-by-step guide on how to make Gooey Blueberry Pie Delight.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 9-inch pie dish and give it a light spray with cooking spray to ensure your pie comes out easily.

3. Step 3

   In a mixing bowl, toss together the frozen blueberries and cornstarch, making sure each berry is nicely coated.

4. Step 4

   Next, add in the sugar, a splash of orange juice, the zest of an orange, a dash of vanilla extract, and a sprinkle of ground cinnamon.

5. Step 5

   Stir everything together until it’s beautifully combined, filling your kitchen with a delightful aroma.

6. Step 6

   Now, take one of your pie crusts and lay it gently into the prepared dish.

7. Step 7

   To keep the crust from getting soggy, brush the bottom with half of the beaten egg white.

8. Step 8

   Pour the luscious blueberry mixture into the crust, spreading it out evenly to ensure every slice is packed with flavor.

9. Step 9

   Place the second pie crust on top, crimping the edges together to create a lovely seal.

10. Step 10

    Don’t forget to cut four small slits in the top crust—this will let the steam escape and keep your pie from getting too steamy.

11. Step 11

    Brush the top crust with the remaining egg white for a beautiful golden finish, and to protect the edges from burning, cover them with strips of aluminum foil.

12. Step 12

    Now it’s time to bake! Slide your pie into the preheated oven and let it bake for 50 to 60 minutes, or until the crust turns a gorgeous golden brown and the filling starts bubbling with excitement.

13. Step 13

    Once it’s done, resist the urge to dive in right away; let it cool for a bit to allow those flavors to settle.

14. Step 14

    When you finally serve it, you’ll be rewarded with a slice of pure blueberry bliss!.