Sharon Boone
@boonehustle
Ultimate Grilled Beef Burgers
These Ultimate Grilled Beef Burgers are packed with flavor and made with extra-lean ground beef, onion soup mix, and a hint of spice. Perfect for summer barbecues or any casual gathering, these burgers are sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 pounds
- 1 (1 ounce) package
- 1
- 2 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Grilled Beef Burgers.
Step 1
Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious burgers from sticking.
Step 2
In a large mixing bowl, combine extra-lean ground beef with dry onion soup mix, a beaten egg, a splash of hot pepper sauce, Worcestershire sauce, ground black pepper, and rolled oats.
Step 3
Mix everything together until it’s well blended, creating a flavorful burger base.
Step 4
Now, shape the mixture into six equal-sized patties, making sure they’re uniform in thickness so they cook evenly.
Step 5
Once your grill is ready, place the patties on it and let them sizzle for about 10 to 20 minutes, flipping them occasionally.
Step 6
Keep an eye on them until they reach your preferred level of doneness.
Step 7
When they’re perfectly cooked, remove the burgers from the grill and let them rest for a few minutes.
Step 8
This step is key, as it allows the juices to settle, making each bite even more delicious.
Step 9
Now, it’s time to serve up your homemade burgers and enjoy the mouthwatering flavors you’ve created!.