Ultimate Grilled Chicken

Follow our step-by-step guide on how to make Ultimate Grilled Chicken.

1. Step 1

   In a spacious pot, blend together distilled white vinegar, water, unsalted butter, Worcestershire sauce, garlic salt, ground black pepper, white sugar, and minced garlic.

2. Step 2

   Heat this flavorful concoction over medium-high heat until it reaches a vigorous boil.

3. Step 3

   Once boiling, take the pot off the heat and let the marinade cool to room temperature, which should take about 30 minutes.

4. Step 4

   Transfer the cooled marinade into a resealable plastic bag, then add the chicken pieces, ensuring they are thoroughly coated.

5. Step 5

   Squeeze out any excess air from the bag and seal it tightly.

6. Step 6

   For optimal flavor, place the bag in the refrigerator to marinate for 8 hours or overnight.

7. Step 7

   When you're ready to grill, preheat your outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking.

8. Step 8

   Remove the chicken from the marinade, allowing any excess liquid to drip off, and discard the leftover marinade.

9. Step 9

   Arrange the chicken pieces on the grill and cook for 30 to 45 minutes, turning them occasionally.

10. Step 10

    The chicken is perfectly cooked when it is no longer pink at the bone and the juices run clear.

11. Step 11

    To ensure safety, an instant-read thermometer inserted near the bone should register 165°F (74°C).

12. Step 12

    Enjoy the delicious, smoky flavors of your perfectly grilled chicken!.