Ultimate Italian Meatballs

Follow our step-by-step guide on how to make Ultimate Italian Meatballs.

1. Step 1

   To start your meatball-making adventure, gather all your ingredients in one spot for easy access.

2. Step 2

   In a large mixing bowl, combine the ground beef, veal, and pork, creating a hearty base for your meatballs.

3. Step 3

   Next, add in the grated Romano cheese, eggs, minced garlic, chopped parsley, salt, and pepper.

4. Step 4

   Mix everything together until it’s well blended, allowing the flavors to meld beautifully.

5. Step 5

   Now, it’s time to add some texture! Gradually incorporate the crumbled stale Italian bread into the meat mixture.

6. Step 6

   To achieve the perfect consistency, slowly pour in lukewarm water, adding it in increments of half a cup.

7. Step 7

   You want the mixture to be moist yet firm enough to hold its shape—usually, about one and a quarter cups of water does the trick.

8. Step 8

   Once you’ve got the right texture, shape the mixture into delightful meatballs, ready to be cooked.

9. Step 9

   Heat a generous splash of olive oil in a large skillet over medium heat.

10. Step 10

    When the oil is shimmering, add the meatballs in batches, ensuring they have enough space to brown evenly.

11. Step 11

    Cook them for about 10 to 15 minutes, turning occasionally, until they are golden brown on all sides and cooked through.

12. Step 12

    Once they’re done, place the meatballs on paper towels to drain any excess oil, keeping them light and delicious.

13. Step 13

    Now, it’s time to serve up your mouthwatering meatballs! Whether you enjoy them on their own, with pasta, or in a sub, these flavorful bites are sure to impress.

14. Step 14

    Enjoy every savory bite of your homemade creation!.