Susan Murphy
@su_mu
Ultimate Juicy Hamburgers
These hamburgers are incredibly juicy and flavorful, perfect for grilling season. Made with a blend of ground beef, spices, and a touch of evaporated milk, they are sure to impress at your next BBQ or family dinner.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 2 pounds
- 1, beaten
- 3/4 cup
- 3 tablespoons
- 2 tablespoons
- 1/8 teaspoon
- 2 cloves, minced
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Juicy Hamburgers.
Step 1
Start by gathering all your ingredients in one convenient spot to make the cooking process smooth and enjoyable.
Step 2
Preheat your grill to high heat, which is key for achieving that perfect sear on your burgers.
Step 3
In a large mixing bowl, combine the ground beef, a beaten egg, dry bread crumbs, evaporated milk, Worcestershire sauce, a dash of cayenne pepper, and minced garlic.
Step 4
Get in there with your hands and mix everything together until it’s well blended—this is where the magic happens! Next, shape the mixture into eight evenly sized hamburger patties, making sure they’re all about the same thickness for even cooking.
Step 5
To prevent sticking, lightly oil the grill grate before placing your patties on it.
Step 6
Grill them for about five minutes on each side, or until they’re beautifully browned and no longer pink in the center.
Step 7
Once they’re cooked to perfection, take the patties off the grill and serve them hot.
Step 8
Enjoy the deliciousness of your homemade hamburgers, and don’t forget to add your favorite toppings!.