Mrs Clare Lowe
@mr_cl48
Ultimate Keto Bread
This Ultimate Keto Bread is a delicious and easy-to-make low-carb bread that is perfect for anyone following a ketogenic diet. With a rich buttery flavor and a soft texture, it's ideal for sandwiches, toast, or simply enjoying on its own. Made with almond flour and eggs, this bread is gluten-free and packed with healthy fats, making it a great addition to your keto meal plan.
Details
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- as needed
- 7
- 1/2 cup
- 2 tablespoons
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Keto Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a silicone loaf pan and give it a light coat of cooking spray to ensure your delicious creation slides out easily later.
Step 3
In a mixing bowl, whisk your eggs until they’re smooth and creamy—this should take about three minutes, and it’s a great time to think about how wonderful your kitchen will smell soon! Next, gently fold in the melted butter and olive oil, mixing until everything is beautifully combined.
Step 4
In another bowl, combine the almond flour, baking powder, xanthan gum, and sea salt.
Step 5
Make sure to mix these dry ingredients well; this step is key to achieving that perfect texture.
Step 6
Now, it’s time to bring it all together! Gradually add the dry mixture to your egg mixture, stirring until a thick, luscious batter forms.
Step 7
Pour this delightful batter into your prepared loaf pan, using a spatula to smooth the top for an even bake.
Step 8
Pop it into your preheated oven and let it work its magic for about 45 minutes.
Step 9
You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Step 10
Enjoy the anticipation as your kitchen fills with the aroma of freshly baked goodness!.