Nancy Foley
@cooknancf
Ultimate Lemon Blueberry Muffins
These delightful lemon blueberry muffins are bursting with flavor and are incredibly moist, thanks to the combination of sour cream and melted butter. Perfect for breakfast or a snack, they are sure to become a favorite in your household!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings16
Ingredients
- 3 1/4 cups
- 4 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 1/3 cups
- 1 1/4 cups
- 1 cup
- 1/2 cup
- 2
- 1 tablespoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Lemon Blueberry Muffins.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare 16 muffin cups with paper liners for easy cleanup.
Step 2
In a mixing bowl, sift together all-purpose flour, baking powder, baking soda, and a pinch of salt to create a light and airy dry mixture.
Step 3
In a separate large bowl, blend sugar, milk, sour cream, melted butter, eggs, and zesty lemon peel using an electric mixer on low speed until everything is harmoniously combined.
Step 4
Carefully fold the dry ingredients into the wet mixture until just moistened, taking care not to overmix.
Step 5
Gently incorporate the frozen blueberries, ensuring they remain intact to keep your batter beautifully vibrant.
Step 6
Spoon the luscious batter into the lined muffin cups, filling each about three-quarters full for that perfect rise.
Step 7
Place them in the preheated oven and bake for 30 to 35 minutes, or until they turn a delightful golden brown and a toothpick inserted in the center comes out clean.
Step 8
Once baked, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma as they cool, and savor the moment before indulging in these delicious blueberry lemon muffins.