Ultimate Lemon Drizzle Cake

Follow our step-by-step guide on how to make Ultimate Lemon Drizzle Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a loaf pan by lining it with parchment paper for easy removal later.

2. Step 2

   In a spacious mixing bowl, combine sugar and softened butter, using an electric mixer to whip them into a light and airy blend.

3. Step 3

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next to create a fluffy batter.

4. Step 4

   Gradually sift in the self-rising flour along with optional baking powder, gently folding it in with a wooden spoon until just combined—remember, overmixing is the enemy of fluffiness.

5. Step 5

   Infuse your batter with the vibrant zest of a lemon, adding a burst of fresh flavor.

6. Step 6

   Carefully pour the batter into your prepared loaf pan, being gentle to preserve its airy texture.

7. Step 7

   Slide the pan into the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center emerges clean.

8. Step 8

   Resist the urge to peek too soon, as this could cause your cake to deflate.

9. Step 9

   While the cake bakes, whip up a delightful lemon glaze by juicing the zested lemon into a small bowl, then adding the zest and juice of another lemon.

10. Step 10

    Stir in sugar until it dissolves completely, adjusting the sweetness to your liking.

11. Step 11

    Once your cake is perfectly baked, drizzle the warm glaze over it while it remains in the pan, allowing the glaze to soak in as the cake cools.

12. Step 12

    Enjoy the delightful aroma and the sweet-tart flavor that will make this loaf a cherished favorite.