Ultimate Minestrone Soup

Follow our step-by-step guide on how to make Ultimate Minestrone Soup.

1. Step 1

   Begin by melting butter in a spacious stock pot over medium heat, allowing it to create a rich base for your soup.

2. Step 2

   Once the butter is shimmering, toss in the chopped onions and sauté them until they turn soft and translucent, filling your kitchen with a delightful aroma.

3. Step 3

   Next, introduce the mixed vegetables along with their liquid, followed by the chicken broth, kidney beans (with their liquid), whole peeled tomatoes (including the juice), frozen chopped spinach, and a generous dollop of tomato paste.

4. Step 4

   Let this vibrant mixture simmer gently for about an hour and a half, stirring occasionally to blend the flavors beautifully.

5. Step 5

   After the simmering, take a slotted spoon and carefully transfer half of the vegetable medley into a blender or food processor.

6. Step 6

   Purée this mixture until it reaches a silky smooth consistency, then return it to the pot, ensuring it melds seamlessly with the remaining ingredients.

7. Step 7

   Now, stir in the heavy cream, uncooked elbow macaroni, drained garbanzo beans, half of the grated Parmesan cheese, garlic powder, dried parsley, ground black pepper, dried basil, and a pinch of salt.

8. Step 8

   Allow this hearty concoction to cook for an additional 30 minutes, stirring frequently to keep everything from sticking to the bottom.

9. Step 9

   When the soup is ready, ladle it into bowls and finish with a sprinkle of the remaining Parmesan cheese, adding a touch of elegance before serving.

10. Step 10

    Enjoy this comforting bowl of goodness, perfect for warming the soul on a chilly day.