Ultimate Muffins

Follow our step-by-step guide on how to make Ultimate Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Prepare a 12-cup muffin tin by greasing it or lining each cup with paper liners for easy removal.

3. Step 3

   In a spacious mixing bowl, blend together the flour, baking powder, salt, and sugar, creating a delightful dry mixture.

4. Step 4

   Form a well in the center of these dry ingredients, inviting the wet components to join the party.

5. Step 5

   In a separate bowl, crack an egg and whisk it until frothy, then add in the milk and vegetable oil, mixing until everything is harmoniously combined.

6. Step 6

   Pour this luscious liquid into the well of your dry mixture all at once, allowing the flavors to mingle.

7. Step 7

   With a gentle hand, use a fork to combine the wet and dry ingredients, stirring just until the batter is moistened—remember, a few lumps are perfectly fine; overmixing is the enemy of fluffy muffins.

8. Step 8

   Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow for that delightful rise.

9. Step 9

   Slide the muffin tin into your preheated oven and bake for approximately 25 minutes, or until the tops spring back when lightly pressed, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the anticipation as you wait for your golden-brown muffins to emerge, ready to be savored!.