Ultimate Patty Melts with Secret Sauce

Follow our step-by-step guide on how to make Ultimate Patty Melts with Secret Sauce.

1. Step 1

   Begin by generously buttering one side of each slice of rye bread and set them aside.

2. Step 2

   In a mixing bowl, combine ground beef with black pepper, sea salt, and onion powder.

3. Step 3

   Mix gently to preserve the meat's texture, then shape the mixture into three patties that match the size of your bread.

4. Step 4

   Heat a large nonstick skillet over medium-high heat and add the patties, cooking for 2 to 3 minutes on one side.

5. Step 5

   Carefully flip the patties and cook for an additional 2 to 3 minutes.

6. Step 6

   Lower the heat and continue cooking until the centers are no longer pink, which should take about 5 more minutes.

7. Step 7

   Use an instant-read thermometer to ensure they reach a safe internal temperature of at least 160°F (70°C).

8. Step 8

   While the patties sizzle, whip up the special sauce by mixing mayonnaise, ketchup, bacon bits, sweet relish, and a touch of sugar in a small bowl until everything is well blended.

9. Step 9

   In another large skillet, heat over medium-low heat and place one slice of bread, buttered-side down.

10. Step 10

    Layer it with two slices of Cheddar cheese, a cooked patty, and two slices of provolone cheese.

11. Step 11

    Spread a thin layer of the special sauce on the unbuttered side of a second slice of bread and place it sauce-side down on top of the provolone.

12. Step 12

    Repeat this layering process for the remaining patties, working in batches if needed.

13. Step 13

    Cook each sandwich until the bread is golden and crispy, and the cheese is beautifully melted, which should take about 2 to 3 minutes per side.

14. Step 14

    Enjoy the delightful crunch and gooey goodness of your homemade sandwiches!.