Valerie Fuller
@valeriefuller
Ultimate Peanut Butter Cookies
Indulge in these rich and chewy peanut butter cookies, perfect for any occasion. With a delightful balance of sweetness and nutty flavor, they are sure to become a favorite!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings120
Ingredients
- 7 1/2 cups
- 2 tablespoons
- 1 1/2 teaspoons
- 6 cups
- 3 cups
- 3 cups
- 6
- 1/2 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Peanut Butter Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious cookies!
Step 2
While the oven warms up, line several baking sheets with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.
Step 3
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mixture is the foundation of your cookie dough, so make sure it's well combined.
Step 4
In a separate large bowl, cream together the brown sugar, softened butter, and peanut butter until the mixture is smooth and creamy. This step is crucial for achieving that rich flavor and texture.
Step 5
Next, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help create a light and fluffy dough.
Step 6
Now, gradually stir the flour mixture into the peanut butter mixture. Mix until you have a smooth and cohesive dough that’s ready to be shaped into cookies.
Step 7
Pour the white sugar into a shallow bowl. This will be used to coat the cookie dough balls, adding a delightful sweetness and crunch to the exterior.
Step 8
Roll the dough into tablespoon-sized balls, then roll each ball in the white sugar to coat all sides. This step adds a lovely sparkle and sweetness to your cookies!
Step 9
Place the sugar-coated cookie balls onto the prepared baking sheets, making sure to leave at least 1 inch of space between each cookie. They will spread while baking!
Step 10
Using a fork, gently press each cookie down to flatten them slightly, creating a classic crisscross pattern on top. This not only looks great but also helps them bake evenly.
Step 11
Bake in the preheated oven for about 12 minutes, or until the cookies are lightly browned on the bottom. Keep an eye on them to avoid overbaking!
Step 12
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This helps them set before transferring them to wire racks to cool completely.