Ultimate Pepperjack Bacon Burgers

Follow our step-by-step guide on how to make Ultimate Pepperjack Bacon Burgers.

1. Step 1

   Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grate to keep your burgers from sticking.

2. Step 2

   While the grill heats up, grab a skillet and melt some butter over medium-low heat.

3. Step 3

   Toss in sliced onions and mushrooms, letting them cook until the onions become tender and start to brown, which should take about 10 to 15 minutes.

4. Step 4

   For that sweet, rich flavor, sprinkle brown sugar over the mixture and continue cooking until the onions caramelize beautifully, which will take another 5 to 10 minutes.

5. Step 5

   Once they’re perfectly caramelized, remove the skillet from the heat and set it aside.

6. Step 6

   In a large mixing bowl, combine ground beef with an egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, chopped garlic, dried minced onion, salt, and black pepper.

7. Step 7

   Mix everything together until it’s well combined, then shape the mixture into four patties, each about 6 inches wide and half an inch thick.

8. Step 8

   Now it’s time to grill! Place the patties on your preheated grill and cook them for about 3 minutes on each side until they’re nicely browned.

9. Step 9

   After that, reduce the heat to medium and continue grilling for another 3 minutes per side.

10. Step 10

    During the last minute of cooking, add a slice of pepperjack cheese on top of each burger to let it melt into gooey perfection.

11. Step 11

    When your burgers are ready, it’s time to assemble! Top each one with a generous quarter of the caramelized onion and mushroom mixture, three halves of crispy bacon, and a tablespoon of creamy guacamole.

12. Step 12

    Each bite will be a delightful explosion of flavors that will have everyone coming back for more! Enjoy your delicious creation!.