Ultimate Pernil Roast

Follow our step-by-step guide on how to make Ultimate Pernil Roast.

1. Step 1

   Start by taking your mortar and pestle and crushing the garlic cloves until they’re finely chopped.

2. Step 2

   Next, add in the olive oil, salt, oregano, and black pepper, then mash everything together until it forms a smooth paste.

3. Step 3

   Now, grab a sharp knife and make 12 deep incisions in the pork roast, spacing them a few inches apart.

4. Step 4

   Carefully stuff the garlic paste into each incision, ensuring it’s evenly distributed, and then rub any leftover paste all over the surface of the roast for maximum flavor.

5. Step 5

   Place the seasoned roast in a large bowl and pour red wine over it, making sure the roast is completely submerged.

6. Step 6

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for 24 hours.

7. Step 7

   This step is crucial as it allows the flavors to meld beautifully.

8. Step 8

   After the marinating time is up, discard the red wine and transfer the roast, fat-side up, into a roasting pan.

9. Step 9

   Cover it with aluminum foil and let it sit at room temperature for about 30 minutes to take the chill off.

10. Step 10

    While the roast is resting, preheat your oven to 400°F (200°C).

11. Step 11

    Once it’s hot, place the roast in the oven and immediately reduce the temperature to 300°F (150°C).

12. Step 12

    Bake it for approximately 4 hours, or until the center is just slightly pink, which adds to the juiciness of the meat.

13. Step 13

    After the initial baking time, increase the oven temperature back to 400°F (200°C).

14. Step 14

    Remove the foil and continue baking until the fat on top becomes crispy and golden.

15. Step 15

    You’ll know it’s done when an instant-read thermometer inserted into the center reads 160°F (71°C), which should take about another hour.

16. Step 16

    Once your roast is perfectly cooked, take it out of the oven and let it rest for 20 to 30 minutes.

17. Step 17

    This resting period is essential as it allows the juices to redistribute, ensuring every slice is tender and flavorful.

18. Step 18

    When you’re ready to carve, you’ll be greeted with a beautifully roasted pork that’s bursting with flavor, thanks to that delicious garlic paste and the time it spent marinating.

19. Step 19

    Enjoy your culinary masterpiece!.