Ultimate Picnic Pasta Salad

Follow our step-by-step guide on how to make Ultimate Picnic Pasta Salad.

1. Step 1

   In a spacious mixing bowl, combine Dijon mustard, cider vinegar, rice vinegar, kosher salt, white sugar, and a pinch of cayenne pepper.

2. Step 2

   Whisk these ingredients together for about 30 seconds until they meld into a harmonious blend.

3. Step 3

   Gradually incorporate olive oil, adding it one teaspoon at a time, until the dressing achieves a silky, emulsified texture.

4. Step 4

   Gently fold in the freshly chopped tarragon, dill, parsley, chives, and thyme, reserving half of this vibrant dressing in a small bowl for later.

5. Step 5

   Meanwhile, bring a large pot of lightly salted water to a rolling boil.

6. Step 6

   Add the pasta and cook until al dente, roughly 8 minutes.

7. Step 7

   Just two minutes before the pasta is finished, toss in the snow peas, carrots, peas, and broccoli, allowing them to cook together.

8. Step 8

   Once done, drain the pasta and vegetables thoroughly without rinsing.

9. Step 9

   Transfer the hot mixture into the bowl with the vinaigrette and toss until everything is well coated.

10. Step 10

    Let the pasta salad rest for 5 minutes, then give it another toss.

11. Step 11

    Allow it to cool to room temperature, stirring occasionally for about 15 to 20 minutes.

12. Step 12

    Next, introduce the diced bell peppers, halved cherry tomatoes, sliced red onion, and chopped green onions, along with the reserved dressing.

13. Step 13

    Mix everything together until evenly combined.

14. Step 14

    While you can serve the salad right away, for an explosion of flavor, cover it with plastic wrap and chill in the refrigerator for 4 to 6 hours.

15. Step 15

    Before serving, give it a final toss and adjust the seasoning to your liking.

16. Step 16

    Enjoy this refreshing pasta salad that’s perfect for any gathering!.