Stephanie Watts
@stewatfashion
Ultimate Savory Meatballs
These meatballs are packed with flavor and are sure to be a hit at your dinner table. Made with lean ground beef, seasoned croutons, and a blend of spices, they are perfect for any occasion. Serve them with pasta, in a sub, or on their own for a delicious meal!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 pound
- 3/4 cup
- 1/4 cup
- 1
- 2
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Savory Meatballs.
Step 1
Begin by assembling all your ingredients on a tidy workspace, setting the stage for a delicious creation.
Step 2
In a spacious mixing bowl, blend together the ground beef, crushed croutons, finely chopped onion, beaten egg, minced garlic, Worcestershire sauce, yellow mustard, red pepper flakes, and Cajun seasoning.
Step 3
Mix thoroughly until every ingredient is harmoniously combined.
Step 4
With your hands, shape the mixture into meatballs of your preferred size, letting your creativity shine.
Step 5
Heat a skillet over medium heat and melt a combination of butter and olive oil until it sizzles invitingly.
Step 6
Gently place the meatballs into the skillet, allowing them to brown beautifully as you turn them frequently.
Step 7
Cook for approximately 20 minutes, ensuring they reach a safe internal temperature of at least 165°F (74°C) by using an instant-read thermometer.
Step 8
Enjoy the delightful aroma filling your kitchen as these savory meatballs come to life!.