Ultimate Sheet Pan Nachos

Follow our step-by-step guide on how to make Ultimate Sheet Pan Nachos.

1. Step 1

   Start by preheating your oven's broiler and adjusting the oven rack to sit about 6 inches from the heat source.

2. Step 2

   To make cleanup a breeze, line a sheet pan with aluminum foil.

3. Step 3

   Next, grab a large skillet and heat it over medium-high heat.

4. Step 4

   Add the ground beef and cook, stirring frequently, until it’s beautifully browned and crumbly, which should take around 5 to 7 minutes.

5. Step 5

   Once the beef is cooked, stir in some water along with chili powder, cayenne pepper, salt, and black pepper.

6. Step 6

   Mix everything together until it’s well combined and heated through, filling your kitchen with a mouthwatering aroma.

7. Step 7

   Now, it’s time to assemble your nachos! Spread the tortilla chips evenly across the prepared sheet pan, creating a sturdy base.

8. Step 8

   Spoon the flavorful ground beef mixture generously over the chips, then add a pop of color and spice with jalapeño slices and black olives.

9. Step 9

   Don’t hold back on the cheese—sprinkle a generous amount of shredded Cheddar over the top, ensuring every chip is covered in cheesy goodness.

10. Step 10

    Slide the sheet pan under the preheated broiler and keep a close eye on it as the cheese melts and turns bubbly and golden brown, which should take about 3 to 5 minutes.

11. Step 11

    This is the moment when your nachos transform into a delicious masterpiece! Once they’re ready, carefully remove the pan from the oven and serve your nachos immediately, accompanied by sour cream and salsa for dipping.

12. Step 12

    Enjoy this delightful dish with friends or family, and watch as everyone digs in with smiles on their faces!.