Megan Finley
@megsavoryfin
Ultimate Spinach Dip in Sourdough Bread Bowl
This Ultimate Spinach Dip is a creamy, flavorful appetizer served in a freshly baked sourdough bread bowl. Perfect for parties, gatherings, or a cozy night in, this dip combines the richness of sour cream and mayonnaise with the crunch of water chestnuts and the earthiness of spinach. It's a crowd-pleaser that pairs perfectly with the soft, chewy bread for dipping!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 (16 ounce) container
- 1 cup
- 1/2 (10 ounce) package, thawed and drained
- 1 (4 ounce) can, drained and chopped
- 1 (1.8 ounce) package
- 1 (1 pound) loaf, round
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Spinach Dip in Sourdough Bread Bowl.
Step 1
In a medium bowl, blend together sour cream, mayonnaise, thawed spinach, chopped water chestnuts, and dry vegetable soup mix until the mixture is smooth and well-integrated.
Step 2
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least six hours, or overnight for optimal flavor infusion.
Step 3
When you're ready to impress your guests, carefully slice off the top of a sourdough bread loaf and scoop out the soft interior, creating a delightful bread bowl.
Step 4
Fill this hollowed masterpiece with the chilled spinach dip, and don’t forget to tear the removed bread into bite-sized pieces for dipping.
Step 5
Serve this delicious creation alongside the spinach dip for a crowd-pleasing appetizer that’s sure to be a hit at any gathering.