Ultimate Steak Sandwich Delight

Follow our step-by-step guide on how to make Ultimate Steak Sandwich Delight.

1. Step 1

   Begin by preheating your oven to a sizzling 500°F (260°C).

2. Step 2

   As the oven warms up, take your hard rolls and carefully slice them open, arranging them on a baking sheet.

3. Step 3

   Toast these rolls in the oven until they achieve your preferred golden hue.

4. Step 4

   In a separate small bowl, combine mayonnaise, minced garlic, and grated Parmesan cheese, whisking until smooth.

5. Step 5

   Set this flavorful garlic-Parmesan blend aside in the refrigerator to chill while you prepare the filling.

6. Step 6

   Heat olive oil in a large skillet over medium-high heat, then add thinly sliced round steak and quartered onions.

7. Step 7

   Season the mixture with Worcestershire sauce, a dash of liquid smoke, and a sprinkle of coarse sea salt.

8. Step 8

   Sauté, stirring occasionally, until the steak is beautifully browned and the onions are tender, which should take about 10 minutes.

9. Step 9

   Once your rolls are toasted, generously slather the garlic-Parmesan mayonnaise on both halves.

10. Step 10

    Pile the steak and onion mixture high on the bottom halves of the rolls, then crown each sandwich with two slices of provolone cheese and a dash of Italian seasoning.

11. Step 11

    Cap off the sandwiches with the top halves of the rolls and transfer them back to the baking sheet.

12. Step 12

    Slide the sandwiches into the preheated oven and bake until the cheese is gloriously melted, roughly 5 minutes.

13. Step 13

    Enjoy the delightful aroma as your sandwiches come together, ready to be devoured!.