Ultimate Taco Casserole

Follow our step-by-step guide on how to make Ultimate Taco Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to ensure easy serving later.

2. Step 2

   In a large skillet set over medium-high heat, brown the ground beef, stirring often until it’s perfectly crumbly and golden, which should take about 8 to 10 minutes.

3. Step 3

   Once the beef is ready, stir in the salsa, lower the heat, and let it simmer gently until most of the liquid has evaporated, roughly 20 minutes.

4. Step 4

   Next, fold in the drained chili beans and cook until everything is heated through, creating a flavorful mixture.

5. Step 5

   Now, spread a generous layer of crushed tortilla chips across the bottom of your prepared baking dish, forming a crunchy base.

6. Step 6

   Spoon the savory beef mixture over the chips, ensuring an even distribution.

7. Step 7

   Then, dollop sour cream over the beef layer, followed by a colorful sprinkle of black olives, green onions, and diced tomatoes for a fresh touch.

8. Step 8

   To crown your creation, generously cover the entire casserole with shredded Cheddar cheese, allowing it to melt into a gooey delight.

9. Step 9

   Slide the dish into your preheated oven and bake for about 30 minutes, or until the casserole is bubbling with deliciousness.

10. Step 10

    Once it’s out of the oven, let it cool for a few moments to avoid any eager burns, then serve up this hearty dish and savor every bite!.