Brandy Moody
@br_mo31
Ultimate Toffee Delight
This Ultimate Toffee Delight is a super easy and delicious treat that combines buttery toffee with rich chocolate and crunchy almonds. Perfect for satisfying your sweet tooth or sharing with friends and family!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings32
Ingredients
- 2 cups
- 2 cups
- 1/4 teaspoon
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ultimate Toffee Delight.
Step 1
To create a delicious batch of homemade toffee, start by grabbing a large, heavy-bottomed saucepan.
Step 2
In it, combine unsalted butter, white sugar, and a pinch of salt.
Step 3
Set your heat to medium and stir constantly in one direction.
Step 4
This will help the butter melt evenly, which should take about five minutes.
Step 5
While the butter is melting, prepare your baking dish by lining a 9x13-inch pan with parchment paper, letting it hang over the edges.
Step 6
This little trick will make it super easy to lift the toffee out later.
Step 7
Once the butter has melted, stop stirring and let the mixture come to a boil.
Step 8
Keep an eye on it and stir only a couple of times as it bubbles away.
Step 9
You’re aiming for a beautiful dark amber color, and it should reach a temperature of 285°F (137°C) on a candy thermometer.
Step 10
This magical transformation will take around 20 to 30 minutes, so be patient and enjoy the sweet aroma filling your kitchen.
Step 11
When your toffee reaches that perfect color, carefully pour it into the prepared baking dish.
Step 12
Next, sprinkle semisweet chocolate chips evenly over the hot toffee and let them sit for about 1 to 2 minutes.
Step 13
This will soften the chocolate beautifully.
Step 14
Grab a spatula and gently spread the melted chocolate into a smooth, even layer over the toffee.
Step 15
For a delightful crunch, sprinkle finely chopped almonds on top and lightly press them down using a plastic bag over your hand—this keeps things tidy! Now, pop the baking dish into the refrigerator and let the toffee set for about an hour.
Step 16
Once it’s firm, use the overhanging parchment paper to lift the toffee out of the dish.
Step 17
Break it into pieces and store your delicious creation in an airtight container.
Step 18
Enjoy your homemade toffee as a sweet treat or share it with friends and family for a delightful surprise!.